Sourdough New York Style Bagels Sliced
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 0.93 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 10.2 g | 20% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fermented rye flour, degerminated yellow corn meal, sugar, vital wheat gluten, yeast, salt, soybean oil, contains 2% or less of the following: sugar, vital wheat gluten, yeast, salt, yeast, inactivated yeast, dough conditioner (wheat flour, ascorbic acid, enzymes, calcium sulfate, wheat starch, wheat gluten, wheat flour, dextrose, protease, lipase, sesame seeds)
- E1101ProteaseStabilizer
- E1104lipase
- E300Ascorbic acidAntioxidant · Sequestrant
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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