Multigrain Bread
by bettergoods
United States
250 kcalper 100 g · 13% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0194346610365
GS1 prefix019 · GS1 US
Additives3: E322, E322i, E415
AllergensGluten
LabelsNo gluten
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 2.8 g | 6% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, POTATO STARCH, XANTHAN GUM, CONTAINS 2% OR LESS OF: MILLET SEEDS, TEFF SEEDS, AMARANTH SEEDS, SALT, CULTURED RICE FLOUR, SUNFLOWER LECITHIN, YEAST, ENZYMES.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.