Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.9 g | 20% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WHEAT FLOUR, WATER, RICE FLOUR, CONTAINS LESS THAN 2% OF SALT, DEFATTED SOY FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, DRIED WHEAT SPONGE, MALTED BARLEY FLOUR), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRUMBLED FETA CHEESE (FETA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), POWDERED CELLULOSE [ANTI-CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE], RED ONION, ROASTED RED BELL PEPPERS, SLICED KALAMATA OLIVES (KALAMATA OLIVES, SALT, WINE VINEGAR), SLICED BANANA PEPPER (BANANA PEPPER, SALT, CITRIC ACID, ACETIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), POWDERED CELLULOSE [ANTI-CAKING]), GARLIC OLIVE OIL SAUCE (OLIVE OIL, GARLIC FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR]), CONTAINS LESS THAN 2% OF ZAATAR SEASONING (SPICES, SALT, CITRIC ACID, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF SILICON DIOXIDE AND/OR CANOLA OIL ADDED AS PROCESSING AIDS), OREGANO, GRANULATED GARLIC, BASIL
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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