Garlic Caesar Dressing And Dip
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, avocado oil, romano cheese (pasteurized cow's milk, cheese cultures, salt, microbial enzymes), distilled white vinegar, egg yolk, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, sugar, tamarind style garlic powder, caramel color, black pepper, xanthan gum, celery seed, sodium phosphate, lemon juice concentrate, white vinegar, water, romano cheese concentrate (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, sodium phosphate), distilled white vinegar, water, mustard seed, sea salt, turmeric, spices, black pepper, lactic acid, natural flavors, rosemary extract (to protect flavor)
- E150aPlain caramelColor
- E270Lactic acid
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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