Strawberry Cream Cheese Fried Hand Pie, Wal Mart
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Strawberry Cream Cheese Fried Hand Pie

by Wal Mart · 82 g
United States
NUTRI-SCOREABCDENOVA4
354 kcalper 100 g · 18% of the reference intake
12.2 gof sugars per 100 g
Barcode (EAN-13)0194346591619
GS1 prefix019 · GS1 US
Additives4: E330, E410, E450…
AllergensEggs, Gluten, Milk
0194346591619

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories354 kcal18%
Total fat19.5 g25%
Saturated fat11.0 g55%
Total carbohydrate40.2 g15%
Total sugars12.2 g—
Dietary fiber1.2 g4%
Protein4.9 g10%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR, WATER, PALM OIL, STRAWBERRY, CREAM CHEESE, SUGAR, FOOD STARCH-MODIFIED, POWDERED SUGAR, SALT, NATURAL STRAWBERRY FLAVOR, CORN SYRUP, NATURAL RED RADISH PIGMENT, SWEET WHEY POWDER, DRIED EGG WHITES, SODIUM ACID PYROPHOSPHATE, DEXTROSE, LOCUST BEAN GUM, CITRIC ACID.

  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars12.2 g · median 33.3 g
Saturated fat11.0 g · median 6.7 g
Salt0.85 g · median 0.72 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.