High Protein Breakfast Bowl
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.6 g | 15% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quinoa blend (cooked red quinoa, cooked white quinoa), fully cooked chicken sausage (chicken, apples, apple juice concentrate, brown sugar, salt, vinegar, spices including paprika, cultured celery powder, dehydrated parsley, cherry powder, natural flavor), spinach, cooked egg whites (egg whites, nonfat milk, modified corn starch, whey protein isolate, soybean oil, carrageenan, salt, guar gum, xanthan gum), sweet potatoes, canola oil, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), water, granulated garlic, mushroom seasoning (mushroom powder, mushroom extract, corn starch, vitamin B), chili powder (chili peppers, cumin, garlic, oregano). Contains milk, eggs, wheat, and soy.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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