Cinnamon French Toast Sticks
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 37.3 g | 14% |
| Total sugars | 12.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.9 g | 22% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat bread (whole wheat flour, water, enriched unbleached wheat flour, sugar, wheat gluten, yeast, soybean oil, salt, cultured wheat flour, soy lecithin, grain vinegar), water, batter (whole wheat flour, sugar, whey protein isolate, egg, skim milk, arrowroot flour, cinnamon, nutmeg, salt, baking soda, soy lecithin, soybean oil, cinnamon sugar).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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