Herb And Garlic Flatbread Crackers
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), organic sourdough starter (organic wheat flour, water), cane sugar, extra virgin olive oil, garlic powder, sea salt, organic garlic herb seasoning (garlic, parsley, basil, marjoram, onion, salt, oregano, thyme, minced garlic, rosemary, french grey sea salt)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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