Breakfast Blend
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.68 g | 1% |
| Saturated fat | 0.02 g | 0% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 1.9 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
banana puree, blueberry puree, water, oat flour, lemon juice concentrate, ascorbic acid (to preserve color), apple puree, apple juice concentrate, water, oat flour, lemon juice concentrate, cinnamon powder, ascorbic acid (to preserve color), yogurt (whole milk, lactic cultures), strawberry puree, apple puree, apple juice concentrate, pectin, red beet juice, lemon juice concentrate, strawberry puree, apple puree, whole banana puree, yogurt (whole milk, lactic cultures), ascorbic acid (to preserve color), lemon juice concentrate
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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