Orange Creme Muffin
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 89.2 g | 32% |
| Total sugars | 45.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.7 g | 5% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CANE SUGAR, RICE FLOUR, POTATO STARCH, SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPATE, POTATO STARCH, SODIUM BICARBONATE), ORANGE FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, XANTHAN GUM, PAPRIKA OLEORESIN(FOOD STARCH - MODIFIED, PAPRIKA OLEORESIN, SUNFLOWER OIL, CANOLA OIL, ROSEMARY EXTRACT).
- E160cPaprika extractColor
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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