Honey Nut O's
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.5 g | 29% |
| Total sugars | 29.3 g | — |
| Dietary fiber | 4.9 g | 17% |
| Protein | 7.3 g | 15% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN OAT FLOUR, SUGAR, WHEAT STARCH, HONEY, SALT, CALCIUM CARBONATE, TRISODIUM PHOSPHATE, CARAMEL COLOR, MOLASSES, NATURAL FLAVOR. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B₃), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B₁), CALCIUM PANTOTHENATE (VITAMIN B₅), PYRIDOXINE HYDROCHLORIDE (VITAMIN B₆), FOLIC ACID.
- E150cAmmonia caramelColor
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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