Peanut Butter Brownie Granola
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 62.3 g | 23% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 11.3 g | 23% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain rolled oats, cane sugar, brown rice syrup, whole grain brown rice flour, peanut butter (peanuts), butter (pasteurized cream, natural flavor), peanut butter flavored chips (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, soy lecithin), cocoa (processed with alkali), whey protein concentrate, sea salt, natural flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.