Belgian Cookies
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 64.5 g | 23% |
| Total sugars | 35.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, vanilla flavored dark chocolate (sugar, chocolate liquor, cocoa butter, milk solids, soy lecithin, natural vanilla flavor), vegetable fats and oils (palm fat, coconut oil, canola oil, palm kernel oil), milk chocolate (sugar, cocoa butter, dry whole milk, chocolate liquor, lactose, soy lecithin), vanilla flavored white chocolate (sugar, cocoa butter, dry whole milk, soy lecithin, natural vanilla flavor), dried eggs, invert sugar syrup, butter, soy flour, puffed rice (rice flour, wheat gluten, wheat malt, salt, sugar, dextrose), dextrose, dried egg whites, cocoa, salt, leavening (sodium bicarbonate, ammonium bicarbonate, disodium dihydrogen diphosphate), nonfat dry milk, coconut, wheat starch, natural coffee flavor, natural flavors, dry whole milk, cinnamon, sunflower lecithin, vanilla extract. Contains milk, eggs, wheat, and soy. May contain almonds.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
