Cauliflower Thin Crust Chicken Sausage Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 12.8 g | 26% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAULIFLOWER CRUST (RICE FLOUR, CAULIFLOWER, WATER, CORN STARCH, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, SUNFLOWER LECITHIN, BASIL, OREGANO, ROSEMARY), CHEESE BLEND (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME]), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES), ITALIAN CHICKEN SAUSAGE (CHICKEN, ROASTED RED BELL PEPPER, ROASTED ONIONS, SEA SALT, ROASTED GARLIC, SPICES, SUGAR, NATURAL FLAVORING). CONTAINS MILK.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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