Authentic French Raspberry Tarts
by bettergoods
United States
318 kcalper 100 g · 16% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-13)0194346474332
GS1 prefix019 · GS1 US
Additives5: E339ii, E406, E440…
AllergensEggs, Gluten, Milk, Nuts
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 20.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
raspberries, wheat flour, sugar, butter, inverted sugar, water, eggs, redcurrants, blanched almond flour, blackcurrants, corn starch, pectin, salt, agar-agar, sodium carbonate, disodium phosphate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.