Five cheese tortellini, Market side
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Five cheese tortellini

by Market side · 18 oz
United States
NUTRI-SCOREABDECNOVA4
260 kcalper 100 g · 13% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0194346473670
GS1 prefix019 · GS1 US
Additives2: E160a, E160ai
AllergensEggs, Gluten, Milk
0194346473670

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories260 kcal13%
Total fat5.0 g6%
Saturated fat2.0 g10%
Total carbohydrate42.0 g15%
Total sugars1.0 g—
Dietary fiber3.0 g11%
Protein11.0 g22%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE, FILLING: RICOTTA CHEESE, CRACKER MEAL, PARMESAN CHEESE, WATER, SEA SALT, NATURAL FLAVOR, PARMESAN CHEESE FLAVOR, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER, SWEET CREAM, SUGAR.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars1.0 g · median 2.3 g
Saturated fat2.0 g · median 0.00 g
Salt1.3 g · median 0.00 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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