United States
Data
Blueberry Muffins, Marketside
i Photo: Open Food Facts contributors · CC BY-SA

Blueberry Muffins

by Marketside · 14 oz
United States
NOVA4
364 kcalper 100 g · 18% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)0194346455577
GS1 prefix019 · GS1 US
Additives18: E100, E1100, E1101…
AllergensEggs, Gluten, Milk, Soybeans
0194346455577

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat18.2 g23%
Saturated fat3.4 g17%
Total carbohydrate47.7 g17%
Total sugars26.1 g—
Dietary fiber1.1 g4%
Protein3.4 g7%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, WATER, BLUEBERRIES, EGGS, GLYCERIN, INVERT SUGAR, MODIFIED CORN STARCH, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, EMULSIFIER BLEND (MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), MALTED BARLEY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), SALT, NONFAT DRY MILK, POTASSIUM SORBATE (PRESERVATIVE), GRAPE JUICE, RICE SYRUP, CARROT FIBER, WHEAT GLUTEN, SORBIC ACID (PRESERVATIVE), GUAR GUM, XANTHAN GUM, AMYLASE, PROTEASE, TURMERIC EXTRACT (COLOR)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E100CurcuminColor
  • E1100Alpha-Amylase
  • E1101ProteaseStabilizer
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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