Jalapeño Cheddar New York Style Bagels
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 10.2 g | 20% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract (color)), jalapeno peppers (water, salt, distilled white vinegar, calcium chloride, sugar), salt, cultured wheat flour (to preserve), degerminated yellow corn meal, yeast, ascorbic acid (dough conditioner), xylanase, alpha amylase, protease, lipase, inactive yeast, sesame seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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