Mushroom Asiago Risotto
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 2.6 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked carnaroli rice (water, carnaroli rice), water, button mushrooms, nameko mushrooms, sunflower oil, rice flour, hard grating cheese (milk, salt, microbial rennet), PDO asiago cheese (milk, salt, lactic acid starter culture, rennet), cultured sour cream, lactic acid starter culture, salt, granulated vegetable broth (salt, potato maltodextrin, dried vegetables [onion, celery, parsley], mushroom powder, yeast extract, nutmeg, cloves), portabella mushrooms, salt, garlic, parsley, onion powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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