Ricotta and Spinach Gnocchi
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.2 g | 10% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Wheat Flour, Ricotta Cheese (Whey, Salt, Lactic Acid [Acidity Regulator]), Egg, Spinach, Water, Milk, Cultured Butter (Cream, Lactic Acid Starter Culture), Salt, Hard Grating Cheese (Milk, Salt, Microbial Rennet), Sunflower Oil, Onion, Lemon Zest, Extra Virgin Olive Oil, Nutmeg, Sodium Bicarbonate (Acidity Regulator).
- E270Lactic acid
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.