Creamy Vodka Pasta Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 2.5 g | 5% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PULP, CREAM, TOMATO PASTE, HARD CHEESE MIX (MILK, SALT, RENNET, EGG LYSOZYME [PRESERVATIVE]), ONION, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SALT, VODKA, PARMIGIANO REGGIANO PDO CHEESE (COW'S MILK, SALT, RENNET), PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, RENNET, LACTIC STARTER CULTURE), GARLIC, LACTIC ACID (ACIDITY REGULATOR), BLACK PEPPER, OREGANO, NATURAL FLAVORING
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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