Italian Creme Bar Cake
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 18.1 g | 23% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 61.4 g | 22% |
| Total sugars | 51.8 g | — |
| Protein | 2.4 g | 5% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OIL, WATER, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE), BETA-CAROTENE (COLOR), PASTEURIZED MILK AND, CHEESE CULTURE,, STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, FOOD, STARCH-MODIFIED, GUAR GUM, GUM ARABIC, LEAVENING (BAKING, SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID, PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO - AND, DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT, MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE, (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, PROPYLENE, GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM, PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY, FLOUR, SOY LECITHIN, TOASTED COCONUT (COCONUT, SUGAR,, DEXTROSE, SALT), WALNUTS, XANTHAN GUM.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.