Great Value
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 16.7 g | 33% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ramen pieces (wheat flour, palmo corn starch, rice flour, sugar, salt, garlic powder, maltose, maltodextrin, calcium carbonate, sodium bicarbonate, sodium carboxymethyl cellulose), toasted corn (corn, canola oil, sea salt), sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, powder [color], turmeric [color]), peanuts, cashews, roasted soybeans (soybeans, salt), dry roasted edamame (edamame, sea salt), ramen flavor seasoning (whey, yeast extract, salt, sugar, dehydrated soy sauce [wheat, soybeans, salt], garlic powder, onion powder, spices, maltodextrin, dehydrated parsley, turmeric, natural flavor, disodium inosinate, disodium guanylate, less than 2% of each silicon dioxide, soybean oil), canola oil, sea salt. Contains milk, cashews, peanuts, and wheat. May contain Brazil nuts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts.
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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