Dill Pickle Ranch FlavoredSnack Mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 16.7 g | 33% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Toasted corn (corn, canola oil, sea salt), almonds, peanuts, cashews, pretzel sticks (enriched wheat flour, malted barley flour, salt, water, malt tapioca blend, canola oil), rye bread chips (wheat flour, vegetable oil, rye flour, salt, monosodium glutamate, yeast, corn syrup solids, sugar, caraway, dried parsley, maltodextrin, garlic powder, torula yeast, dried Worcestershire sauce, onion powder, modified food starch, dried vinegar, dried chives, caramel color, spice, spice extract), vegetable oil, ranch seasoning (maltodextrin, buttermilk, salt, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, spices, citric acid, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor), dill pickle seasoning (maltodextrin, onion powder, salt, garlic powder, sugar, white distilled vinegar, dillweed, citric acid, dill seeds, modified food starch), canola oil, sea salt.
- E150cAmmonia caramelColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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