Sausage, Egg & Cheese Maple Griddle Sandwich
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maple chips (sugar, wheat flour, canola oil, yellow corn flour, dextrose, natural flavor, sunflower lecithin), sugar, brown sugar, dextrose, buttermilk solids, soybean oil, contains 2% or less of: whey powder, baking powder, natural maple flavor, soy lecithin, egg, salt, maple sugar, chicken and pork sausage patty (pork, mechanically separated chicken, water, soy protein concentrate, chicken, salt, less than 2% of: salt, spices, dextrose, corn syrup solids, maltodextrin, BHA, BHT, beef stock, sodium phosphates, caramel color), scrambled egg patty (whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, citric acid, pepper extract, natural and artificial butter flavor [soybean oil, natural and artificial flavors, medium chain triglycerides, beta carotene, tocopherols]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.