Strawberry Fruit Bar/Paleta
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.67 g | 2% |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, STRAWBERRY PUREE, SUGAR, CONTAINS 1% OR LESS NATURAL FLAVORS, CAROB BEAN GUM, TARA GUM, MALIC ACID, ANNATTO EXTRACT FOR COLOR, BEET EXTRACT FOR COLOR, ASCORBIC ACID (VITAMIN C), CITRIC ACID, AGUA, PURÉ DE FRESA, AZÚCAR, CONTIENE 1% O MENOS SABORES NATURALES, GOMA DE ALGARROBO, GOMA DE TARA, ÁCIDO MÁLICO, EXTRACTO DE ACHIOTE PARA COLOR, EXTRACTO DE BETABEL PARA COLOR, ÁCIDO ASCORBICO (VITAMINA C), ÁCIDO CÍTRICO
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice pops” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.