Chorizo Breakfast Bowl
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 8.9 g | 18% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, FOOD STARCH-MODIFIED, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), ROASTED POTATOES (RED SKIN POTATOES [POTATOES, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR), CANOLA OIL, GARLIC POWDER, ONION POWDER, SUGAR, SALT, YEAST EXTRACT, BLACK PEPPER, PARSLEY, SEASONED SALT [SALT, SUGAR, SPICES (PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR], VINEGAR POWDER.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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