Marketside Dill Pickle Dip
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DEHYDRATED ONION, CELERY SALT, BLACK PEPPER, GARLIC POWDER, PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, CULTURED CREAM, DILL RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, XANTHAN, RANCH SEASONING (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, WHEY, LACTIC ACID, FOOD, DRIED GARLIC, DRIED ONION, CITRIC ACID, PARSLEY, NATURAL FLAVORS, GUAR GUM, LESS THAN 2% SILICONE DIOXIDE TO PREVENT CAKING, CULTURED DEXTROSE, LEMON, BENZOATE PRESERVATIVE, SODIUM METABISULFITE [PRESERVATIVE], SODIUM SULFITE [PRESERVATIVE], LEMON OIL, FOOD STARCH-MODIFIED, DILL WEED
- E221Sodium sulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.