Milk Chocolate Pecan and Caramel Clusters
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER*, DRY WHOLE MILK, CHOCOLATE LIQUOR**, SOY LECITHIN, VANILLA EXTRACT), CARAMEL (CORN SYRUP, COCONUT OIL, BROWN SUGAR (SUGAR, MOLASSES), SWEETENED CONDENSED MILK [MILK SUGAR], INVERT SUGAR, WHOLE MILK, SUGAR, BUTTER [SWEET CREAM, SALT], SALT, SOY LECITHIN, NATURAL VANILLA [WATER, ETHYL ALCOHOL, SUGAR, VANILLA BEAN EXTRACT]), PECANS (PECAN, SALT), SEA SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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