PEANUT BUTTER CRISPY BAR
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 442 kcal | 22% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 62.8 g | 23% |
| Total sugars | 37.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated November 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn Flour, Vegetable Oil (may contain one or more of the folowing: Cotton, Soybean and/or Palm), Sesame Seed, Seasoning: 0% Maltodextrin, Citric Acid, 8% lodized Salt, 8% Chili Pepper Mix, Silicon 5% Dioxide, Natural Flavor, Artificial Flavor, Vegetable 0% Oil, Lactic Acid, 0% Artificial Color FD&C Yellow No. 6 Artificial Color FD&C Yellow No. 5 Iron Potassium 0% 0% Contains:Soy, Sesame Seed 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice (May contains Wheat, Pecan, Peanut).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E110Sunset yellow FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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