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Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract, salt, milk), margarine (palm oil, soybean oil, water, salt, mono - and diglycerides [mono-and diglycerides, mixed tocopherols {antioxidant}, ascorbic acid {antioxidant}, citric acid {antioxidant}], soy lecithin [an emulsifier], natural flavor, annatto extract [color], turmeric oleoresin [color], vitamin a palmitate), brown sugar, rolled oats, sugar, eggs, invert syrup, water, honey, fructose, baking soda, cinnamon, natural vanilla flavor, salt. contains milk, eggs, wheat and soy. may contain tree nuts, peanuts and sesame.
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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