classic pasta salad
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.9 g | 28% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 9.6 g | 19% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched plain/tomato/spinach macaroni product (durum wheat semolina, tomato solids, dried spinach, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), maltodextrin (from corn), salt, sugar, lemon juice powder (lemon juice, maltodextrin [from corn]), food starch-modified, spices, sodium diacetate, natural flavors, dried red bell peppers, contains 2% or less of: vinegar powder (maltodextrin [from corn], white distilled vinegar), onion powder, citric acid, garlic powder, disodium inosinate and disodium guanylate, soybean oil (to reduce dusting), xanthan gum. contains wheat.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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