Premium Angus Meatballs
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 16.5 g | 33% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ANGUS BEEF, WATER. TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), DEXTROSE, LESS THAN 2% OF: DEHYDRATED ONION, DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL FLAVORS, PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), SALT, SOY PROTEIN CONCENTRATE, SPICES. CONTAINS MILK, WHEAT AND SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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