Double Chocolate Hot Cocoa Mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 5.0 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated December 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, COCOA** PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE** (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), MALTODEXTRIN, COCONUT OIL, CORN SYRUP SOLIDS, CONTAINS LESS THAN 1% OF EACH OF THE FOLLOWING: SILICON DIONIDE, CARBOXYMETHYLCELLULOSE, SODIUM CASEINATE, SALT. NATURAL FLAVORS, MONO-AND DIGLYCERIDES, CORN STARCH, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, CONTAINS MILK AND SOY.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.