Oats & Honey Protein Granola, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Flavored pistachios · United States

Oats & Honey Protein Granola

by Great Value · 11 oz
United States
NUTRI-SCOREABCEDNOVA4
415 kcalper 100 g · 21% of the reference intake
24.6 gof sugars per 100 g
Barcode (EAN-13)0194346267453
GS1 prefix019 · GS1 US
Additives2: E500, E500ii
AllergensSoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts
0194346267453

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories415 kcal21%
Total fat10.8 g14%
Saturated fat1.5 g8%
Total carbohydrate56.9 g21%
Total sugars24.6 g—
Dietary fiber4.6 g16%
Protein20.0 g40%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain rolled oats, cane sugar, soy protein crisp (soy protein isolate, rice starch), canola oil, honey, rice flour, molasses, sodium bicarbonate, salt, natural flavor. Contains soy. May contain milk, eggs, tree nuts, peanuts and wheat

Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Peanuts
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “flavored pistachios” products sold in the United States
Sugars24.6 g · median 7.1 g
Saturated fat1.5 g · median 5.4 g
Salt0.92 g · median 1.3 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flavored pistachios” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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