Chocolate croissant
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.9 g | 64% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 7.1 g | 14% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, water, semi-sweet chocolate, butter, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, yeast, salt, wheat gluten, ascorbic acid, malted barley flour, mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, calcium carbonate, ammonium sulfate, enzymes, ascorbic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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