Marshmallow Treats
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 71.1 g | 26% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
toasted rice cereal (rice, sugar, salt, malt extract), marshmallows (corn syrup, sugar, modified corn starch, water, gelatin, natural flavor, tetrasodium pyrophosphate), butter (cream, salt), sprinkles (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, dextrin, confectioner's glaze, carnauba wax, yellow 6, red 40, yellow 5, blue 1, red 3)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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