Homestyle chicken pot pie
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 21.7 g | 8% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 5.8 g | 12% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked white meat chicken with carrageenan (white meat chicken, water, salt, carrageenan, sodium phosphate), vegetable shortening (canola oil, modified palm and palm kernel oils), chicken fat, light cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), carrots, potatoes, peas, onions, celery, modified food starch, salt, chicken flavor (chicken meat including chicken juices, salt, potato flour, flavoring, carrot powder, turmeric), dextrose, garlic powder, onion powder, black pepper, thyme, poultry seasoning (sage, clove, thyme, cardamom, rosemary, black pepper, marjoram, oregano, allspice), parsley, sodium bicarbonate, rosemary, sage.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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