Turkey And Stuffing Potpie
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 6.5 g | 13% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated December 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, turkey white meat, chicken fat, chicken seasoning, soups, dry gravy mixes, bouillon cubes, dry soups, green beans, carrots, cream, milk, cream, sodium citrate, sodium phosphate, carrageenan, celery, corn, onions, corn starch, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chicken flavor, chicken meat including chicken juices, salt, potato flour, flavoring, carrot powder, turmeric, salt, spices, pastry, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening, canola oil, modified palm and palm kernel oils, water, dextrose, salt, sodium bicarbonate, stuffing, croutons, wheat flour, canola oil, sugar, modified palm oil, yeast, salt, garlic powder, dried parsley, soy lecithin, celery, water, cranberry, cranberry sauce, cranberries, glucose-fructose, glucose, water, chicken stock, chicken fat, chicken broth, natural flavor, spice
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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