lasagna pasta
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 70.7 g | 26% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 5.2 g | 18% |
| Protein | 12.1 g | 24% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
91 20 Nutrition Facts 1 serving per container Serving size package (58g) Amount/serv Total Fat 2.5g unt/serving 3% Total Carb. 41g Sat. Fat 1g 5% Trans Fat 0g 0% Cholest. Omg Fiber 3g Total Sugars 89 Incl. <1g Added Sugars Sodium PRODUCT 560mg 24% Protein 7g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 18mg $210 Potassium 540mg 10% Calories per serving MEREMENTS ENRICHED MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RRAF POWER PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, SODIUM PHOSPHATE, LACTIC ACID FUNER HOSTRO PAPRIKA EXTRACT FOR COLORI, CITRIC ACID, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL TO REDUCEDE BIL POWDER (MALTODEXTRIN (CORN SENSITIVITY], MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, ACETYLATED NE METUM CHAIN TRIGLYCERIDES, GUAR GUM, MONO - AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT). CONTAINS MIN you're not satisfied with this product, return the package for replacement or money back. 1-877-505-2267 or visit us online at wi
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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