Sriracha Aioli
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 64.3 g | 82% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
per serving 0% iron 0% gredients: soybean oil, water, sriracha sauce (red chile pe gar, garlic, salt), sugar, vinegar, whole eggs, contains less alt egg yolks, modified food starch. onion powder, dried garl de concentrate, sodium benzoate (a preservative), potassu preservative), paprika, natural flavors, calcium disodium edta favor paprika extractives (for color). contains eggs. strip
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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