Raspberry Passionfruit Flavored Coated Mini Graham Cookies
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,783 kcal | 89% |
| Total fat | 82.3 g | 106% |
| Saturated fat | 48.0 g | 240% |
| Total carbohydrate | 246.9 g | 90% |
| Total sugars | 178.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 27.4 g | 55% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RASPBERRY PASSIONFRUIT FLAVORED COATING (SUGAR,, COCOA BUTTER, MILK, NONFAT MILK, CONTAINS 2% OR LESS OF THE, FOLLOWING: BUTTERFAT, FREEZE-DRIED RASPBERRY, SOY LECITHIN, VANILLA, FLAVOR, SOYBEAN OIL, CARMINE [COLOR), CITRIC ACID [PRESERVATIVE),, MALTODEXTRIN, NATURAL FLAVOR, MIXED TOCOPHEROLS (PRESERVATIVE)),, GRAHAM (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR,, CANE SYRUP, HIGH OLEIC SAFFLOWER OIL AND/OR HIGH OLEIC SUNFLOWER, OIL, HONEY, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING, SODA, SALT, AMMONIUM BICARBONATE, CREAM OF TARTAR), RASPBERRY, FLAVORED CANDY (SUGAR, RICE SYRUP, PALM OIL, CITRIC ACID, BEET JUICE, [COLOR), NATURAL FLAVOR, SUNFLOWER LECITHIN)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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