Protein Shake Vanilla
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Total carbohydrate | 0.85 g | 0% |
| Total sugars | 0.28 g | — |
| Dietary fiber | 0.28 g | 1% |
| Protein | 8.4 g | 17% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
purified water, milk protein concentrate, calcium caseinate, contains 2% or less of: soybean oil, natural and artificial flavors, inulin, cellulose gel and cellulose gum, salt, sucralose, acesulfame potassium, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate, vitamin blend (ascorbic acid, dl-alpha tocopheryl acetate, calcium phosphate, vitamin A palmitate, niacinamide, cholecalciferol [vitamin D3], phylloquinone,manganese sulfate, copper gluconate, calcium D-pantothenate, biotin, cyanocobalamin [vitamin B12], pyridoxine hydrochloride, folic acid, potassium iodide, thiamine mononitrate, riboflavin), mineral blend (ferric orthophosphate, trimagnesium phosphate, potassium phosphate, zinc sulfate), L-selenomethionine, chromium polynicotinate.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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