White Cheddar Style Macaroni And Cheese
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched macaroni product (semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegan white cheeze sauce (water, coconut oil, canola oil and/or sunflower oil, white rice flour, salt, tapioca starch, contains 2% or less of: sunflower lecithin, natural flavor, nutritional yeast, lactic acid [preservative], guar gum, xanthan gum)
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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