United States
Data
Herb Cheese Ravioli, bettergoods
i Photo: Open Food Facts contributors · CC BY-SA

Herb Cheese Ravioli

by bettergoods
United States
NUTRI-SCOREABDECNOVA4
213 kcalper 100 g · 11% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0194346209941
GS1 prefix019 · GS1 US
Additives4: E235, E410, E412…
AllergensEggs, Gluten, Milk
0194346209941

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories213 kcal11%
Total fat6.6 g8%
Saturated fat4.4 g22%
Total carbohydrate26.5 g10%
Total sugars0.74 g—
Dietary fiber1.5 g5%
Protein10.3 g21%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DOUGH: ENRICHED WONEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG WHITES, SPINACH POWDER, FILLING: RICOTTA CHEESE (MILK, WHEY, SKIM MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL, CELLULOSE POWDER [ADDED TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, VEGETABLE OIL), SALT, FOOD STARCH-MODIFIED, SPICES, GARLIC POWDER

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E235NatamycinPreservative
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 products in the same category sold in the United States
Sugars0.74 g · median 1.7 g
Saturated fat4.4 g · median 2.6 g
Salt0.83 g · median 0.77 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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