Truffle Flavored Three-Cheese Ravioli
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 12.0 g | 24% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated November 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese, whole milk, vinegar, salt, mozzarella cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, fontina cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, parmesan cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, sea salt, plant and vegetable fibers, cellulose fiber, psyllium husk, truffle oil, sunflower oil, canola oil, natural white truffle extract, white truffle flavor, breadcrumbs, wheat flour, sugar, yeast, salt, parsley, black pepper, pasta, wheat flour, water, eggs, beta-carotene
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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