Tomato, Fresh Mozzarella & Basil Ravioli
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.0 g | 18% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated August 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese (pasteurized whole milk, vinegar, salt), tomatoes (fresh vine-ripened California tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), basil, parsley, eggs, sea salt, black pepper, wheat flour, water, eggs, beta-carotene (color)
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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