Sesame Teriyaki Chicken Thighs
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 17.9 g | 36% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN THIGHS, SESAME TERIYAKI MARINADE (TERIYAKI GLAZE [GLAZE {SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, CORN STARCH, PRUNE JUICE CONCENTRATE, CARAMEL COLOR, SALT, YEAST EXTRACT}, HONEY, SESAME SEEDS, CARAMEL COLOR], VINEGAR POWDER, NATURAL FLAVOR), GARLIC, DRIED CHIVES, SESAME SEEDS
- E150aPlain caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.