Spicy Pineapple Habanero BBQ Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 31.2 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATO PASTE, PINEAPPLE JUICE CONCENTRATE, SUGAR, CORN SYRUP SOLIDS, CARAMEL COLOR, DISTILLED VINEGAR, NATURAL SMOKE FLAVOR, DEHYDRATED HABANERO, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, GARLIC POWDER, FOOD STARCH-MODIFIED, SPICES, NATURAL FLAVORS, MUSTARD SEED, CITRIC ACID
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.