Garlic Caesar Dressing and Dip
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated September 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, egg yolk, distilled vinegar, garlic, parmesan cheese, cultured pasteurized part-skim milk, salt, enzymes, sea salt, sugar, salt, natural flavor, phosphoric acid, spice, anchovy paste, mustard seed, salt, turmeric, paprika, natural flavor, spices, dried garlic, worcestershire sauce, distilled vinegar, molasses, corn syrup, water, salt, caramel color, dried garlic, sugar, spices, tamarind, natural flavor, xanthan gum, propylene glycol alginate, lemon juice concentrate, lactic acid, aged red cayenne peppers, capers, potassium sorbate, sodium benzoate, calcium disodium edta
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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